Hei awm rawh! Emulsifier supplier ka nih angin emulsifier hrang hrang HLB value chungchang min zawt fo thin. Chuvangin, a chhungah hian dive nghal ila, emulsifier hrang hrang hian HLB value hrang hrang an nei tak tak em tih hi han en ila.
A hmasa berin, HLB hi eng nge ni? HLB hi Hydrophilic - Lipophilic Balance tihna a ni. Tui leh oil inzawmkhawma emulsifier awm dan hriatthiamna min pe theitu scale a ni. HLB scale hi 0 atanga 20 inkar a ni a, HLB value hniam (0 - 3) chuan emulsifier chu lipophilic (oil - hmangaih) zawk tihna a ni a, HLB value sang (17 - 20) chuan hydrophilic (tui - hmangaih) zawk a nih thu a tarlang thung.
Tunah chuan emulsifier hrang hrang chungchang sawi dawn chuan a chhanna chu yes chiang tak a ni a, HLB value hrang hrang an nei ve tho. Tin, hei hi super important a ni a, a chhan chu emulsifier HLB value hian application hrang hranga a effectiveness a tichiang thei a ni.
Emulsifier hman tlanglawn thenkhat leh an HLB value te han thlir ila. Emulsifier hriat lar ber - zinga pakhat chu Span 20 a ni a, HLB value chu 8.6 vel a ni. Span 20 hi lipophilic zawk a ni a, hei hian - oil (W/O) emulsions-a tui - siamna atan a tha hle. Heng emulsion chi hrang hrangte hi cream leh lotion ang chi thilah te hman a ni fo a, chutah chuan oil chu continuous phase a nih i duh a ni.
A lehlamah chuan Tween 80 kan nei a, Tween 80 hian HLB value 15 vel a nei a, hydrophilic a nih avangin - water (O/W) emulsions-a oil - siam nan a tha hle. O/W emulsion hi salad dressing leh bawnghnute ang chi thil siamah hmuh tur a awm tlangpui a, chutah chuan tui chu continuous phase a ni.
Emulsifier hrang hrangte hian HLB value hrang hrang an neih chhan chu an chemical structure-ah a innghat a ni. Emulsifiers hi hydrophilic leh lipophilic part pahnih atanga siam a ni. Heng hmun pahnih ratio hian HLB value a hril a ni. Entirnan, emulsifier hydrophilic group lian leh lipophilic group tenau nei chuan HLB value sang tak a nei ang a, lipophilic group lian leh hydrophilic group tenau nei chuan HLB value a nei hniam ang.
Mahse, engvangin nge emulsifier hrang hrang hian HLB value hrang hrang an neih hi a pawimawh? Awle, product i formulate a nih chuan i mamawh bik atana HLB value dik tak nei emulsifier dik tak i thlan a ngai a ni. Sunscreen i siam ta ang u. Sunscreen-ah hian tui leh oil component pahnih a awm tlangpui. Sunscreen hi vunah awlsam taka a darh theih nan leh a inthen loh nan O/W emulsion nghet tak siam thei tur HLB value nei emulsifier i mamawh a ni. HLB value dik lo nei emulsifier i thlan chuan emulsion chu a chhe thei a, i product chu a tum angin a thawk thei lo ang.
Ngaihtuah tur dang chu a chang chuan, HLB value duh ang i hmuh theih nan emulsifiers blend i hman a ngai mai thei. Hei hi emulsifier system an ti a. HLB value hrang hrang nei emulsifier pahnih emaw a aia tam emaw inzawmkhawm chuan system HLB pumpui chu fine - tune theih a ni. Entirnan, HLB value 10 nei emulsifier i mamawh a, emulsifier pakhat HLB 8 nei leh HLB 12 nei dang i neih chuan i duh ang value i hmuh theih nan a proportion dik takah i mix thei bawk.
Tunah chuan, emulsifiers leh an testing chungchang - depth information tam zawk pe thei tur resource ngaihnawm tak ka sawi duh a ni. I en thei ang4-testsdfgsdfg tih a ni. Emulsifiers hriatthiamna tha zawk pe thei tur data leh insight tha tak tak a nei a.
Emulsifier supplier ka nih angin HLB value dik tak nei emulsifier dik thlan a pawimawh zia chu ka mit ngeiin ka hmu a. Kan customer te mamawh hrang hrang phuhruk nan HLB value hrang hrang nei emulsifiers chi hrang hrang kan pe a. Food industry, cosmetics, emulsion mamawhna field dang pawh ni ila, kan cover che a ni.
Tunah hian product thar i siam mek emaw, a awmsa tihchangtlun i tum emaw a nih chuan emulsifier dik tak neih hi a pawimawh hle. Tin, chutah chuan kan rawn lut a, kan mithiam team te hian i mamawh bik a zirin emulsifier tha ber thlang turin an pui thei che a ni. Kan thil siam zawng zawng hi a danglam bik tih kan hrethiam a, i formulations hlawhtlinna tur atana emulsifier quality sang ber - pek che kan tum tlat a ni.
Chuvangin, kan emulsifiers chungchang hriat belh duh emaw, HLB value leh eng emulsifier nge i tan a tha tih chungchanga zawhna i neih chuan, i rawn pan hreh suh. Kan rawn kal a, inbiakna neihpui tur, i zawhnate chhanna tur leh emulsifier solution tha ber i hmuh theih nan kan pui ang che. - scale producer tenau emaw, - scale siamtu lian emaw i nih pawhin, i emulsifier mamawh phuhruk turin kan thawk dun thei che a ni.
Thutawp atan chuan emulsifier hrang hrangte hian HLB value hrang hrang an nei ve tho a, heng value te hian product hrang hranga emulsions hnathawhnaah hmun pawimawh tak an chang a ni. HLB concept hriatthiam a, emulsifier dik tak thlan hian stable, high - quality product i siam thei ang. Tin, i emulsifier supplier rintlak tak kan nih angin, i kalna apiangah kan thlawp tlat che a ni. Chuvangin, he zinkawng hi tan dun ila, i thil siam chu a tha ber tur siam ila!
Thuhmahruai:
- McClements, DJ (2015) chuan a ziak a. Food Emulsions: Thu bul, tih dan leh hmanraw hman dan. CRC Press a ni.
- Becher, P. (1965) chuan a ziak a. Emulsions: Theory leh Practice hmanga thil tih dan. Reinhold Publishing Corporation chuan a tichhuak a ni.
